A01. Spicy Seafood Salad (S)

Shrimps, calamari, fish balls, scallops, white fungus and sliced fish cakes with tomatoes, onion in the spicy lime dressing .

A02. Larb Salad (S)

Your choice of ground meat cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced lettuce.

A03. Papaya Salad (S)

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced lettuce.

A04. Mango Salmon Salad (S)

Deep fried salmon, mango, cashew nut, and onions in spicy lime dressing.

A05. Mango Shrimp Salad (S)

Deep fried shrimp, mango, cashew nut and onions in spicy lime dressing.

A06. Curry Puff (V)

Potato, yellow curry, roll with wheat flour served with sweet plum sauce.

A07. Chicken Satay

Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.

A08. Beef Jerky

Deep fried beef strips marinated with homemade sauce and sweet & chili sauce with sriracha.

A09. Egg Rolls (V)

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage served with sweet & chili sauce.

A10. Fish Cakes

Deep fried marinated fish cakes with Thai curry paste and chopped green bean served with sweet & chili sauce with peanut and cucumber salad.

A11. Hoi Jor

Fried bean wrap stuffed with shrimp and pork, red onions and water chestnut, served with sweet plum sauce.

A12. Crispy Chicken Wings

Deep fried chicken wings marinated in a house specialty sauce flavored with salt and pepper, served with homemade sauce and sweet & chili with Sriracha sauce.

A13. Moo Krob (Crispy Pork)

Deep fried pork belly served with homemade Thai sauce.

A14. Kor Moo Yang (Grilled Pork Neck)

Grilled pork neck marinated with Thai spices, served with homemade Thai sauce

A15. Crispy Tofu (V)

Fried tofu served with sweet & sour chili with ground peanut.

A16. Crispy Calamari

Fried calamari-batter served with sweet & chili sauce with sriracha.

A17. Kung Kra Bok (Fried Roll Shrimp)

Deep fried marinated shrimps served with plum sauce and sweet & chili sauce.

A18. Fresh Spring Roll (V)

Mixed vegetable (cucumber, carrot, and lettuce), vermicelli noodle, fried tofu roll, served with peanut sauce and hoisin sauce.

A19. Fresh Shrimp Roll

Mixed vegetable (cucumber, carrot, and lettuce), vermicelli noodle, shrimp roll served with peanut sauce and hoisin sauce.

A20. Roti (V)

House-made pancakes served with curry sauce.

B01. Slice Beef Noodle Soup

Beef, Chinese broccoli and bean sprout in beef broth.

B02. Beef Ball Noodle Soup

Beef balls, Chinese broccoli and bean sprout in beef broth.

B03. Beef Stew Noodle Soup

Noodle with beef stew, Chinese broccoli and bean sprout in beef broth.

B04. Combination Beef Noodle Soup

Sliced beef, beef balls, beef stew, Chinese broccoli and bean sprout in beef broth.

B05. Pork Noodle Soup

Sliced pork, ground pork, sliced fish cake, fish balls and bean sprout in clear broth.

B06. Chicken Noodle Soup

Sliced white meat chicken and bean sprout in chicken broth.

B07. Duck Leg Noodle Soup

Roasted duck leg, yao choy in Chinese herb duck broth.

B08. Roasted Duck Noodle Soup

Boneless sliced roasted duck and yao choy in Chinese herb duck broth.

B09. Yen Ta Fo Noodle Soup

Shrimps, calamari, fish balls, sliced fish cakes, white fungus, scallop, bean sprouts, fried tofu and spinach in "red bean sauce" broth.

B10. Wonton Soup

Wonton soup with BBQ pork and yao choy in clear broth.

B11. BBQ Pork Noodle Soup

Noodle with BBQ pork, Chinese sausage and yao choy in clear broth.

B12. Seafood Noodle Soup

Shrimps, calamari, fish balls, sliced fish cakes, scallops, white fungus and bean sprout in clear broth.

B13. Mixed Vegetable Noodle Soup (V)

Mixed vegetable (cabbage, carrot, tofu, mushroom, bean sprout and broccoli) in clear broth.

C01. Pad Thai Noodle (V)

Stir-fried thin rice noodle, shrimps, dry shrimps, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.

C02. Pad See-Ew Noodle (V)

Stir-fried flat rice noodle and your choice of meat with egg, Chinese broccoli in sweet black soy sauce.

C03. Pad Kee Mao Noodle (SS) (V)

Stir-fried flat rice noodle and your choice of ground meat with green bean, bell pepper, Thai chili, and basil.

C04. Guay Tiaw Lord Noodle (V)

Sautéed shrimps, ground chicken, calamari, fishball, sliced fished cakes, fried tofu, dried shrimp with white onion, bean sprout, black mushroom in sweet black soy sauce and served over steamed flat rice noodle.

C05. Rad Nar Noodle (V)

Thai style gravy sauce with Chinese broccoli and your choice of meat served over stir-fried flat rice noodle.

C06. Crispy Egg Noodle With Gravy Sauce (V)

Thai style gravy sauce with Chinese broccoli, little corn, bamboo shoot, shrimps, calamari, fish balls, and sliced fish cakes served over crispy egg noodle.

D01. Panang Curry (S) (V)

Thai red curry with your choice of meat, bell pepper, basil, and peanut sauce.

D02. Green Curry (S) (V)

Thai green curry with your choice of meat, bell pepper, little corn, bamboo shoot, green bean, and basil.

D03. Yellow Curry (S) (V)

Thai yellow curry with your choice of meat, white onion, and potatoes served with cucumber salad.

D04. Red Curry (S) (V)

Thai red curry with your choice of meat, bell peppers, Thai basil and bamboo shoots.

D06. Pumpkin Curry (S) (V)

Thai red curry with your choice of meat, pumpkin, bell paper, Thai basil.

D05. Roasted Duck Curry (S)

Sliced roast duck with pineapple, bell pepper, Thai basil and tomato with red curry sauce.

D07. Tom Yum Gai (S) (V)

Thai style hot and sour soup with sliced chicken, mushroom, tomato, galanga lemongrass, and cilantro.

D08. Tom Yum Goong (S)

Thai style hot and sour soup with shrimps, mushroom, tomato, galanga, lemongrass, and cilantro.

D09. Tom Kha Gai (V)

Thai style creamy coconut milk soup with chicken, white onion, mushroom, galanga, lemongrass and cilantro.

E01. Fried Chicken Over Fried Rice

Deep fried boneless chicken breast over fried rice with egg, white onion, green onion, and tomatoes. topped with cilantro and cucumber and served with sweet & sour sauce.

E02. Roasted Duck Fried Rice

Fried rice with boneless roasted duck, egg, white onion, green onion, and tomato, topped with cilantro and cucumber.

E03. Crab Meat Fried Rice

Fried rice with white crab meat, egg, white onion and green onion topped with cilantro and cucumber.

E04. Pineapple Fried Rice (V)

Thai style fried rice with chicken, egg, shrimps, pineapple, raisin, white onion, green onion, cashew nut and topped with cilantro and cucumber.

E05. BBQ Pork Fried Rice

Fried rice with BBQ pork, Chinese sausage, egg, white onion, green onion, and tomato topped with cilantro and cucumber.

E06. Thai Style Fried Rice (V)

Fried rice with your choice of meat, egg, white onion, green onion and tomato topped with cilantro and cucumber.

E07. Crispy Pork (Moo Krop) Fried Rice (S)

Fried rice with crispy pork, bell pepper, Thai chili and basil topped with cilantro and cucumber.

E08. Basil Fried Rice (S) (V)

Fried rice with your choice of ground meat, bell pepper, Thai chili and basil topped with cilantro and cucumber.

F01. Pad Prik Sod (S) (V)

Sautéed your choice of meat with Thai chili, white onion, and bell pepper.

F02. Pad Gra Tiam (V)

Sautéed your choice of meat in garlic sauce, topped with cilantro and cucumber.

F03. Pad Gra Prow (SS) (V)

Sautéed your choice of ground meat with bell pepper, Thai chili and basil.

F04. Gra Prow Moo Krob (SS)

Sautéed crispy pork with bell pepper, green bean, Thai chili, and basil.

F05. Ka Na Moo Krob

Sautéed crispy pork with Chinese Broccoli, Thai chili.

F06. Pra Ram (V)

Your choice of meat with mixed vegetables and spinach topped with peanut sauce.

F07. Pad Broccoli (V)

Your choice of meat, sautéed with broccoli soy sauce, white pepper.

F08. Spicy Eggplant (SS) (V)

Sautéed your choice of sliced meat with eggplant, bell pepper, basil, and Thai chili.

F09. Deep Fried Salmon (S)

Deep fried salmon and Broccoli topped with Panang curry.

F10. Chicken Cashew Nut (S) (V)

Deep fried chicken cashew nut with mixed vegetables, onions and bell peppers.

F11. Roasted Duck Over Rice

Boneless roasted duck breast with yao choy topped with homemade Thai style duck sauce.

F12. BBQ Combination Over Rice

BBQ pork, Chinese sausage and crispy pork with boiled egg topped with homemade BBQ sauce.

Fried Egg

Extra Noodle

Steamed Rice

Brown Rice

Sticky Rice

Sweet Sticky Rice

Cucumber Salad

Peanut Sauce

Fried Rice

Thai Iced Tea

Thai Iced Coffee

Honey Lemon Green Tea

Coke

Diet Coke

Sprite

Sparkling Water